Vegetable Pizza
A delicious vegetable pizza loaded with fresh veggies and melted cheese, perfect for any occasion.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 pizza dough
- 1 cup marinara sauce
- 1 cup mozzarella cheese shredded
- 1 zucchini sliced
- 1 bell pepper diced
- 1 cup cherry tomatoes halved
- 1 cup spinach leaves
- 1/2 cup black olives sliced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a pizza stone or baking sheet.
- Spread marinara sauce evenly over the dough.
- Sprinkle mozzarella cheese generously on top.
- Layer sliced zucchini and diced bell pepper evenly across the pizza.
- Add halved cherry tomatoes and spinach leaves.
- Top with sliced black olives and drizzle olive oil.
- Sprinkle dried oregano over the toppings for extra flavor.
- Bake in the preheated oven for 15-20 minutes until the crust is golden brown.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Fiber: 3g