Go Back
–+ servings

Vegetable Lasagna Recipe

Indulge in this flavorful vegetable lasagna recipe that brings together layers of fresh vegetables and creamy cheese, perfect for a comforting meal.
Print Pin
Course: Main Course
Cuisine: Italian
Keyword: vegetable lasagna, vegetarian recipes, comfort food
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 9 lasagna noodles
  • 2 cups spinach chopped
  • 1 zucchini sliced
  • 1 bell pepper chopped
  • 1 cup mushrooms sliced
  • 1 jar 24 oz marinara sauce
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese shredded
  • 1/2 cup parmesan cheese grated
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C).
  • Cook the lasagna noodles according to package instructions; drain and set aside.
  • In a skillet, heat olive oil over medium heat.
  • Add chopped bell pepper and sliced mushrooms; sauté for 5 minutes.
  • Incorporate the zucchini and spinach; cook until wilted.
  • Season the vegetables with salt, pepper, and Italian seasoning.
  • Spread a thin layer of marinara sauce at the bottom of a baking dish.
  • Layer three lasagna noodles over the sauce.
  • Spread half of the ricotta cheese, followed by half of the sautéed vegetables.
  • Add a layer of mozzarella cheese and a bit more marinara sauce.
  • Repeat layers, finishing with noodles, marinara sauce, and remaining mozzarella and parmesan cheese on top.
  • Cover with foil and bake for 30 minutes; remove foil and bake an additional 15 minutes until golden.

Nutrition

Calories: 350kcal | Carbohydrates: 38g | Protein: 18g | Fat: 15g | Fiber: 4g