Go Back
–+ servings

Vegetable Casserole Recipe

A delicious and colorful vegetable casserole packed with fresh ingredients, perfect for family dinners or meal prep.
Print Pin
Course: Main Course
Cuisine: Vegetarian
Keyword: vegetable casserole, healthy recipes, easy casseroles, vegetarian meals, comfort food
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 cups of chopped broccoli
  • 1 cup of diced carrots
  • 1 cup of sliced bell peppers
  • 1 zucchini diced
  • 1 cup of corn fresh or frozen
  • 1 cup of cream of mushroom soup
  • 1 cup of shredded cheese cheddar or your choice
  • 1/2 cup of breadcrumbs
  • Salt and pepper to taste
  • 1 tablespoon of olive oil

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine all chopped vegetables.
  • Drizzle olive oil over the vegetables and season with salt and pepper.
  • Mix until vegetables are well coated with oil and seasoning.
  • In a separate bowl, combine the cream of mushroom soup and half of the shredded cheese.
  • Add this mixture to the vegetables and stir until evenly distributed.
  • Transfer the vegetable mixture into a greased baking dish.
  • Top with remaining cheese and sprinkle breadcrumbs evenly over the top.
  • Bake in the preheated oven for about 30 minutes, or until golden brown.
  • Let it cool for a few minutes before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 15g | Fiber: 4g