Vegan Pizza
A delicious vegan pizza topped with fresh vegetables and dairy-free cheese, perfect for any occasion.
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Servings: 2 servings
Calories: 320kcal
Ingredients
- 1 pizza crust
- 1 cup marinara sauce
- 1 cup dairy-free mozzarella cheese
- 1 cup sliced mushrooms
- 1 cup bell peppers
- 1 cup fresh spinach
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Olive oil for drizzling
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza crust on a floured surface until desired thickness.
- Transfer the crust to a pizza stone or baking sheet.
- Spread marinara sauce evenly over the crust.
- Sprinkle dairy-free mozzarella cheese on top of the sauce.
- Arrange sliced mushrooms and bell peppers over the cheese.
- Add fresh spinach evenly across the pizza.
- Season with dried oregano and garlic powder.
- Drizzle a little olive oil over the toppings.
- Bake in the preheated oven for 15-20 minutes until golden and bubbly.
Nutrition
Calories: 320kcal | Carbohydrates: 40g | Protein: 10g | Fat: 12g | Fiber: 5g