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–+ servings

Vegan Banana Bread

A moist and flavorful vegan banana bread that is perfect for breakfast or a snack, made with simple ingredients.
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Course: Baking
Cuisine: Vegan
Keyword: vegan, banana bread, baking, healthy snacks
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 160kcal

Ingredients

  • 3 ripe bananas mashed
  • 1/4 cup almond milk
  • 1/4 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup walnuts or chocolate chips optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a large bowl, mash the ripe bananas until smooth.
  • Add almond milk, vegetable oil, brown sugar, and vanilla extract to the mashed bananas.
  • Mix until all wet ingredients are combined.
  • In another bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture.
  • Stir until just combined; do not overmix.
  • Fold in walnuts or chocolate chips if desired.
  • Pour the batter into the prepared loaf pan.
  • Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Nutrition

Calories: 160kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Fiber: 1g