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Vanilla Ice Cream

Indulge in this creamy and rich homemade vanilla ice cream, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: vanilla ice cream, dessert, homemade ice cream, creamy dessert
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4 servings
Calories: 210kcal

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • A pinch of salt

Instructions

  • In a mixing bowl, combine heavy cream, whole milk, and sugar. Whisk until the sugar dissolves.
  • Add vanilla extract and salt, stirring to combine.
  • Pour the mixture into an ice cream maker.
  • Churn according to the manufacturer's instructions (about 20-25 minutes).
  • Transfer the ice cream to an airtight container.
  • Smooth the top and cover with a lid.
  • Freeze for at least 4 hours or until firm.
  • Let sit at room temperature for a few minutes before serving.
  • Scoop into bowls and enjoy.

Nutrition

Calories: 210kcal | Carbohydrates: 20g | Protein: 3g | Fat: 14g