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–+ servings

Vanilla Buttercream Frosting

A creamy and sweet vanilla buttercream frosting perfect for cakes and cupcakes.
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Course: Dessert
Cuisine: American
Keyword: vanilla frosting, buttercream, dessert, baking
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3 cups
Calories: 100kcal

Ingredients

  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 2 teaspoons pure vanilla extract
  • A pinch of salt

Instructions

  • Place softened butter in a large mixing bowl and beat until creamy.
  • Gradually add powdered sugar, mixing on low speed.
  • Pour in heavy cream and vanilla extract, then add a pinch of salt.
  • Beat on high speed until fluffy, about 2-3 minutes.
  • Scrape down the sides of the bowl as needed.
  • If too thick, add more cream, one tablespoon at a time.
  • Taste and adjust vanilla or salt if necessary.
  • Use immediately or store in an airtight container.

Nutrition

Calories: 100kcal | Carbohydrates: 17g | Fat: 4g | Saturated Fat: 2.5g | Sugar: 16g