Udon Noodles
Udon noodles are a comforting Japanese dish featuring thick, chewy noodles in a savory broth, perfect for any meal.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 200 g udon noodles
- 1 liter dashi broth
- 100 g bok choy chopped
- 100 g shiitake mushrooms sliced
- 1 block of tofu cubed
- 2 green onions chopped
- Soy sauce to taste
- Mirin to taste
- Sesame oil for drizzling
- Fresh parsley for garnish
Instructions
- Boil water in a large pot and cook udon noodles for 8-10 minutes until tender.
- Drain the noodles and set them aside.
- In a separate pot, heat the dashi broth over medium heat.
- Add soy sauce and mirin to the broth for flavor.
- Introduce the sliced shiitake mushrooms and cook for 5 minutes.
- Add the chopped bok choy to the broth and simmer for 3 minutes.
- Gently add the cubed tofu to the pot, allowing it to warm through.
- In a bowl, place a portion of udon noodles.
- Pour the hot broth with vegetables over the noodles.
- Garnish with chopped green onions and a drizzle of sesame oil before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Fiber: 5g