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–+ servings

Tzatziki Sauce

A refreshing and creamy Greek dip made with yogurt, cucumbers, and garlic, perfect for enhancing any meal.
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Course: Dip
Cuisine: Greek
Keyword: tzatziki, Greek dip, yogurt sauce, cucumber dip
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 100kcal

Ingredients

  • 1 cup Greek yogurt
  • 1 medium cucumber grated
  • 2-3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt to taste
  • Fresh dill or mint chopped (optional)

Instructions

  • Grate the cucumber and squeeze out excess moisture.
  • In a mixing bowl, combine Greek yogurt and the strained cucumber.
  • Add minced garlic to the bowl.
  • Pour in olive oil and red wine vinegar.
  • Season with salt to taste.
  • Mix all ingredients thoroughly.
  • Stir in fresh dill or mint if desired.
  • Taste and adjust seasoning if necessary.
  • Cover and refrigerate for at least 30 minutes.
  • Serve chilled as a dip or topping.

Nutrition

Calories: 100kcal | Carbohydrates: 4g | Protein: 6g | Fat: 7g