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–+ servings

Tzatziki Recipe

A refreshing Greek dip made with Greek yogurt, cucumber, garlic, and herbs, perfect for appetizers or as a condiment.
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Course: Dip
Cuisine: Greek
Keyword: tzatziki, Greek dip, yogurt sauce, appetizers
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 50kcal

Ingredients

  • 1 cup Greek yogurt
  • 1 medium cucumber grated
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon white vinegar
  • 1 tablespoon fresh dill chopped
  • Salt and pepper to taste
  • Optional: lemon juice for extra tang

Instructions

  • Grate the cucumber and squeeze out excess moisture.
  • In a mixing bowl, combine the Greek yogurt and grated cucumber.
  • Add minced garlic and stir to combine.
  • Pour in olive oil and white vinegar.
  • Mix in chopped dill and season with salt and pepper.
  • Add lemon juice if desired for tanginess.
  • Stir until all ingredients are well combined.
  • Cover and refrigerate for at least 30 minutes.
  • Serve chilled with pita or vegetables.

Nutrition

Calories: 50kcal | Carbohydrates: 4g | Protein: 5g | Fat: 3g