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–+ servings

Tuscan Chicken Pasta

A flavorful Tuscan Chicken Pasta that combines tender chicken, fresh spinach, and sun-dried tomatoes in a creamy sauce, perfect for dinner.
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Course: Main Course
Cuisine: Italian
Keyword: Tuscan chicken pasta, Italian recipes, comfort food, creamy pasta
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 550kcal

Ingredients

  • 8 oz pasta of choice
  • 1 lb chicken breast sliced
  • 2 cups fresh spinach
  • 1 cup sun-dried tomatoes chopped
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  • Cook pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat.
  • Add sliced chicken breast to the skillet and season with salt and pepper.
  • Cook chicken for about 5-7 minutes, until golden brown and cooked through.
  • Add minced garlic and sun-dried tomatoes to the skillet; sauté for 2-3 minutes.
  • Pour in the heavy cream and bring to a simmer.
  • Stir in grated Parmesan cheese until melted and well combined.
  • Add fresh spinach and cook until wilted, about 2 minutes.
  • Toss the cooked pasta into the skillet, mixing until well coated.
  • Adjust seasoning with salt and pepper, then serve hot, garnished with fresh basil.

Nutrition

Calories: 550kcal | Carbohydrates: 45g | Protein: 30g | Fat: 30g | Fiber: 2g