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Turtle Cheesecake

Indulge in the rich flavors of turtle cheesecake, featuring creamy cheesecake, chocolate, caramel, and crunchy pecans. Perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: turtle cheesecake, dessert, chocolate, caramel, pecans
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 4 hours 10 minutes
Servings: 8 servings
Calories: 350kcal

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 cups cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup caramel sauce
  • 1 cup chopped pecans

Instructions

  • Preheat your oven to 325°F (163°C).
  • In a mixing bowl, combine graham cracker crumbs and melted butter.
  • Press the mixture into the bottom of a springform pan to form the crust.
  • In a large bowl, beat the cream cheese until smooth.
  • Gradually add granulated sugar and mix until well combined.
  • Add eggs one at a time, mixing after each addition.
  • Stir in sour cream and vanilla extract until smooth.
  • Fold in chocolate chips gently.
  • Pour the cheesecake mixture over the crust in the springform pan.
  • Bake for about 50 minutes, then let it cool before refrigerating for at least 4 hours.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Fiber: 1g