Turkey Soup
A comforting and flavorful turkey soup made with tender turkey, fresh vegetables, and aromatic herbs, perfect for chilly days.
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Servings: 6 servings
Calories: 270kcal
Ingredients
- 2 cups cooked turkey shredded
- 1 cup carrots diced
- 1 cup celery diced
- 1 cup onions chopped
- 4 cups chicken broth
- 1 cup green peas
- 2 cloves garlic minced
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot, heat a little oil over medium heat.
- Add onions, carrots, and celery; sauté until softened (about 5 minutes).
- Stir in the garlic and cook for another minute.
- Add shredded turkey to the pot and mix well.
- Pour in the chicken broth and bring to a boil.
- Add thyme, bay leaf, salt, and pepper to taste.
- Reduce heat and let simmer for 20 minutes.
- Stir in the green peas and cook for an additional 5 minutes.
- Remove the bay leaf before serving.
- Serve hot and enjoy your comforting turkey soup!
Nutrition
Calories: 270kcal | Carbohydrates: 10g | Protein: 24g | Fat: 12g | Fiber: 2g