Turkey Pot Pie
A hearty turkey pot pie recipe that combines tender turkey, fresh vegetables, and a creamy sauce, all encased in a flaky crust.
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Servings: 6 servings
Calories: 380kcal
Ingredients
- 2 cups cooked turkey shredded
- 1 cup carrots diced
- 1 cup peas
- 1 cup potatoes diced
- 1/2 cup onion chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp thyme
- 1 pre-made pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large skillet, melt the butter over medium heat.
- Add the onion and cook until translucent.
- Stir in the carrots and potatoes, cooking for about 5 minutes.
- Sprinkle flour over the vegetables and stir to coat.
- Gradually add chicken broth and milk, stirring until thickened.
- Mix in the shredded turkey, peas, salt, pepper, and thyme.
- Pour the filling into a pie dish lined with one pie crust.
- Cover with the second crust and seal the edges.
- Cut slits in the top crust for steam to escape.
- Bake for 30-35 minutes until golden brown.
Nutrition
Calories: 380kcal | Carbohydrates: 40g | Protein: 22g | Fat: 16g | Fiber: 3g