Turkey Noodle Soup
A comforting and hearty turkey noodle soup, perfect for chilly days or family gatherings.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 2 cups cooked turkey shredded
- 6 cups chicken broth
- 1 cup egg noodles
- 1 cup carrots diced
- 1 cup celery diced
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat a tablespoon of olive oil over medium heat.
- Add chopped onions, carrots, and celery; sauté for 5 minutes until softened.
- Stir in minced garlic and dried thyme; cook for another minute.
- Pour in the chicken broth and bring to a boil.
- Once boiling, add the egg noodles and cook according to package instructions.
- Reduce heat and stir in the shredded turkey.
- Season with salt and pepper to taste.
- Simmer for 10 minutes, allowing flavors to meld.
- Remove from heat and garnish with fresh parsley.
- Serve hot and enjoy!
Nutrition
Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 10g | Fiber: 2g