Tuna Salad Sandwich
A delicious and easy-to-make tuna salad sandwich, perfect for lunch or a quick snack.
Print
Pin
Servings: 2 servings
Calories: 350kcal
Ingredients
- 1 can 5 oz tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk finely chopped
- 1 tablespoon red onion finely chopped
- Salt and pepper to taste
- 2 slices of bread
- Leafy greens lettuce or spinach
- Optional: pickle slices
Instructions
- Drain the canned tuna and place it in a mixing bowl.
- Add mayonnaise and Dijon mustard to the tuna.
- Mix well until the ingredients are combined.
- Fold in the chopped celery and red onion.
- Season with salt and pepper to taste.
- Prepare the bread slices on a clean surface.
- Spread a layer of the tuna mixture onto one slice of bread.
- Add a layer of leafy greens on top of the tuna.
- Top with another slice of bread.
- Cut the sandwich in half and serve immediately.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 2g