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–+ servings

Tuna Noodle Casserole

A comforting and flavorful dish combining tender noodles, creamy sauce, and savory tuna, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: tuna, casserole, comfort food, easy recipes, dinner ideas
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 8 ounces egg noodles
  • 1 can 10.5 ounces cream of mushroom soup
  • 1 cup milk
  • 2 cans 5 ounces each tuna, drained
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 cup crushed potato chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook the egg noodles according to package instructions until al dente.
  • In a large bowl, mix the cream of mushroom soup and milk until smooth.
  • Add the drained tuna, frozen peas, chopped onion, garlic powder, and black pepper to the bowl.
  • Stir in the cooked noodles and half of the shredded cheese.
  • Pour the mixture into a greased 9x13 inch baking dish.
  • Top with the remaining shredded cheese and crushed potato chips.
  • Bake in the preheated oven for 25-30 minutes, until bubbly and golden.
  • Remove from the oven and let it cool for a few minutes before serving.
  • Enjoy your delicious tuna noodle casserole!

Nutrition

Calories: 320kcal | Carbohydrates: 41g | Protein: 14g | Fat: 10g | Fiber: 2g