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–+ servings

Tuna Macaroni Salad

A refreshing and creamy tuna macaroni salad, perfect for picnics and quick lunches.
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Course: Lunch
Cuisine: American
Keyword: tuna salad, macaroni salad, summer recipes, quick meals
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 2 cups elbow macaroni
  • 1 can 5 oz tuna, drained
  • 1 cup mayonnaise
  • 1 cup diced celery
  • 1 cup diced bell peppers red and green
  • 1/2 cup sweet pickles chopped
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Cook the elbow macaroni according to package instructions; drain and rinse under cold water.
  • In a large mixing bowl, combine the drained tuna and mayonnaise.
  • Add the diced celery and bell peppers to the bowl.
  • Stir in the sweet pickles and Dijon mustard.
  • Season with salt and pepper to taste.
  • Fold in the cooked macaroni until well combined.
  • Chill the salad in the refrigerator for at least 30 minutes.
  • Before serving, taste and adjust seasoning if necessary.
  • Garnish with fresh parsley.
  • Serve chilled and enjoy!

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 12g | Fat: 18g | Fiber: 2g