Tuna Casserole
A comforting tuna casserole that combines creamy flavors and tender pasta, perfect for family meals.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 cups egg noodles
- 1 can 15 oz tuna, drained
- 1 cup frozen peas
- 1 can 10.5 oz cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs optional
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup and milk.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Add the drained tuna, frozen peas, and cooked noodles to the bowl.
- Mix everything until well combined.
- Transfer the mixture into a greased baking dish.
- Sprinkle shredded cheddar cheese evenly on top.
- Optional: Add breadcrumbs for a crunchy topping.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 3g