Truffle Recipe
Indulge in a decadent truffle recipe that promises to tantalize your taste buds with rich, earthy flavors and creamy texture.
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Servings: 12 servings
Calories: 100kcal
Ingredients
- 200 g dark chocolate
- 100 g heavy cream
- 50 g unsweetened cocoa powder
- 50 g powdered sugar
- 1 tsp vanilla extract
- a pinch of sea salt
Instructions
- Chop the dark chocolate into small pieces and place it in a bowl.
- In a saucepan, heat the heavy cream until it just begins to simmer.
- Pour the hot cream over the chopped chocolate and let it sit for a minute.
- Stir gently until the chocolate is completely melted and smooth.
- Add vanilla extract and sea salt, stirring to combine.
- Cover the mixture and refrigerate for about 1 hour until firm.
- Once chilled, use a melon baller or spoon to scoop out small portions.
- Roll each portion into a ball between your hands.
- In a shallow dish, combine cocoa powder and powdered sugar.
- Roll each truffle in the cocoa mixture until fully coated.
Nutrition
Calories: 100kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g