Tortellini Recipes
Delightful tortellini recipes that combine various fillings and sauces for a satisfying meal, perfect for any occasion.
Print
Pin
Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 cups tortellini fresh or frozen
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Boil a large pot of salted water.
- Add the tortellini and cook according to package instructions until al dente.
- While the tortellini is cooking, heat olive oil in a skillet over medium heat.
- Add garlic powder and sauté for about a minute.
- Stir in the marinara sauce and simmer for 5 minutes.
- Add the fresh spinach and cook until wilted.
- Drain the tortellini and add it to the skillet.
- Toss to coat the tortellini with the sauce.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese and fresh basil.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Fiber: 3g