Tortellini Pasta Salad
A delightful tortellini pasta salad combining fresh ingredients and vibrant flavors, perfect for any occasion.
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Servings: 4 servings
Calories: 320kcal
Ingredients
- 12 oz cheese tortellini
- 1 cup cherry tomatoes halved
- 1 cup baby spinach
- ½ cup black olives sliced
- ½ cup feta cheese crumbled
- ¼ cup red onion diced
- ¼ cup olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Boil water in a large pot and add a pinch of salt.
- Cook the tortellini according to package instructions until al dente.
- Drain the tortellini and rinse under cold water to stop cooking.
- In a large mixing bowl, combine the cooked tortellini, cherry tomatoes, and spinach.
- Add the sliced olives and crumbled feta cheese to the bowl.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad sit for 10 minutes to allow flavors to meld.
- Garnish with fresh basil before serving.
- Serve chilled or at room temperature.
Nutrition
Calories: 320kcal | Carbohydrates: 30g | Protein: 12g | Fat: 18g | Fiber: 3g