Tomato Soup
A comforting homemade tomato soup recipe that combines fresh tomatoes with aromatic herbs, perfect for a light meal or starter.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 2 lbs ripe tomatoes chopped
- 1 medium onion diced
- 2 cloves garlic minced
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Croutons for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add the chopped tomatoes and cook until softened.
- Sprinkle in the sugar, salt, and pepper.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Adjust seasoning to taste.
- Serve hot, garnished with fresh basil and croutons.
Nutrition
Calories: 150kcal | Carbohydrates: 22g | Protein: 4g | Fat: 6g | Fiber: 5g