Tomato Pie
A delightful dish showcasing the fresh flavors of ripe tomatoes in a comforting and satisfying pie.
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Servings: 6 servings
Calories: 250kcal
Ingredients
- 1 pie crust
- 4-5 ripe tomatoes sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil chopped
- 1 clove garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch pie dish.
- Prick the bottom of the crust with a fork to prevent bubbling.
- Bake the crust for 10 minutes, then remove from the oven.
- In a mixing bowl, combine the mozzarella and Parmesan cheeses.
- Spread half of the cheese mixture evenly over the baked crust.
- Layer the sliced tomatoes on top of the cheese.
- Sprinkle the remaining cheese mixture over the tomatoes.
- Mix the basil, garlic, salt, pepper, and oregano, and drizzle over the pie.
- Bake for an additional 25-30 minutes until the cheese is bubbly and golden.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 12g | Fiber: 2g