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Tomahawk Steak

Indulge in a perfectly grilled tomahawk steak, known for its impressive size and rich flavor, ideal for special occasions.
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Course: Dinner
Cuisine: American
Keyword: tomahawk steak, beef, grilling, recipes
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 2 -3 servings
Calories: 580kcal

Ingredients

  • 1 tomahawk steak 2-3 pounds
  • Salt preferably kosher
  • Freshly ground black pepper
  • Olive oil
  • Fresh herbs rosemary, thyme
  • Garlic cloves

Instructions

  • Remove the tomahawk steak from the refrigerator and let it come to room temperature.
  • Preheat your grill to high heat (around 500°F).
  • Generously season both sides of the steak with salt and pepper.
  • Drizzle olive oil over the steak and rub it in.
  • Place the steak on the grill and sear for 4-5 minutes on each side.
  • Use a meat thermometer to check the internal temperature (aim for 130°F for medium-rare).
  • Move the steak to a cooler part of the grill and continue cooking until desired doneness.
  • Add fresh herbs and garlic to the grill for extra flavor.
  • Once cooked, remove the steak from the grill and let it rest for at least 10 minutes.
  • Slice against the grain and serve with your favorite sides.

Nutrition

Calories: 580kcal | Protein: 54g | Fat: 40g