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–+ servings

Tomahawk Steak

Indulge in a rich and juicy tomahawk steak, perfectly seasoned and cooked to perfection, ideal for special occasions or family dinners.
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Course: Main Course
Cuisine: American
Keyword: tomahawk steak, grilled steak, beef recipes, main course
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 4 servings
Calories: 600kcal

Ingredients

  • 1 tomahawk steak 2-3 lbs
  • Salt to taste
  • Black pepper to taste
  • Olive oil for searing
  • Fresh herbs rosemary, thyme
  • Garlic optional

Instructions

  • Take the tomahawk steak out of the refrigerator and let it come to room temperature for about 30 minutes.
  • Preheat your grill or oven to a high temperature (about 500°F).
  • Pat the steak dry with paper towels to ensure a good sear.
  • Generously season both sides of the steak with salt and black pepper.
  • Heat olive oil in a pan over high heat or prepare the grill.
  • Sear the steak for 4-5 minutes on each side until a crust forms.
  • Add fresh herbs and garlic to the pan during the last minute of searing for added flavor.
  • Transfer the steak to the oven or reduce the grill heat to medium.
  • Cook until the internal temperature reaches your desired doneness.
  • Remove the steak from the heat and let it rest for 10-15 minutes before slicing.

Nutrition

Calories: 600kcal | Protein: 60g | Fat: 40g