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–+ servings

The Best Zucchini Bread Recipe

This zucchini bread recipe is a delightful treat, combining moistness and flavor, perfect for breakfast, snacks, or dessert.
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Course: Dessert
Cuisine: American
Keyword: zucchini bread, dessert, baking, comfort food
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 180kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 cup grated zucchini
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • ½ cup chopped walnuts optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • In a bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  • In another bowl, mix the granulated sugar, brown sugar, eggs, and oil until well combined.
  • Add the grated zucchini and vanilla extract to the wet ingredients and stir.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • If desired, fold in the chopped walnuts for added texture.
  • Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
  • Slice and serve warm or at room temperature.

Nutrition

Calories: 180kcal | Carbohydrates: 26g | Protein: 3g | Fat: 8g | Fiber: 1g