Preheat your oven to 350°F (175°C).
In a bowl, whisk together the flour and baking soda.
In a separate bowl, cream the butter, granulated sugar, brown sugar, and salt until smooth.
Add the vanilla extract and eggs, mixing well.
Gradually blend in the dry ingredients until just combined.
Fold in the chocolate chips.
Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake for 10-12 minutes, or until edges are golden.
Remove from the oven and let cool on baking sheets.
Transfer cookies to wire racks to cool completely.