The Best Chicken And Dumplings Recipe
A comforting dish featuring tender chicken in a rich broth, accompanied by fluffy dumplings, perfect for family gatherings.
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Servings: 6 -8 servings
Calories: 350kcal
Ingredients
- 1 whole chicken about 4-5 lbs, cut into pieces
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion chopped
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup butter melted
- Fresh parsley for garnish
Instructions
- In a large pot, bring chicken broth to a boil.
- Add the cut chicken pieces and cook for about 30 minutes or until tender.
- Remove chicken, allow it to cool, then shred.
- In the same broth, add carrots, celery, and onion; simmer for 10 minutes.
- In a bowl, mix flour, baking powder, and salt.
- Stir in milk and melted butter until just combined.
- Drop spoonfuls of the dumpling mixture into the simmering broth.
- Cover the pot and cook for 15 minutes without lifting the lid.
- Add shredded chicken back to the pot and stir gently.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 2g