Thanksgiving Punch
A festive and refreshing Thanksgiving punch made with cranberry, apple, and orange juice, perfect for holiday gatherings.
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Servings: 10 servings
Calories: 120kcal
Ingredients
- 4 cups cranberry juice
- 2 cups apple juice
- 2 cups orange juice
- 1 liter ginger ale
- 1 cup fresh cranberries
- 1 orange sliced
- 1 apple sliced
- 1 pear sliced
- Ice cubes
Instructions
- Gather all ingredients and a large punch bowl.
- Pour the cranberry juice, apple juice, and orange juice into the bowl.
- Add the fresh cranberries to the mix.
- Stir well to combine the juices.
- Slice the orange, apple, and pear, then add them to the punch.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Just before serving, add ice cubes to the punch bowl.
- Pour in the ginger ale for a fizzy effect.
- Stir gently to combine the ginger ale with the juices.
- Garnish with additional fruit slices if desired, and serve immediately.
Nutrition
Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Sugar: 25g