Thai Basil Chicken
A delicious and aromatic dish featuring tender chicken stir-fried with fresh Thai basil and a savory sauce, perfect for any dinner.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb chicken breast thinly sliced
- 2 cups fresh Thai basil leaves
- 3 cloves garlic minced
- 2-3 Thai bird chilies chopped
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- Cooked jasmine rice for serving
Instructions
- Heat vegetable oil in a large pan over medium-high heat.
- Add minced garlic and chopped chilies; sauté for about 30 seconds.
- Add sliced chicken and stir-fry until cooked through (about 5-7 minutes).
- Mix soy sauce, oyster sauce, fish sauce, and sugar in a bowl.
- Pour the sauce mixture over the chicken and stir to coat evenly.
- Add the fresh Thai basil leaves and stir-fry for another minute.
- Remove from heat and let stand for a minute.
- Serve hot over jasmine rice.
- Garnish with additional basil leaves if desired.
- Enjoy your delicious homemade Thai basil chicken!
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 2g