Texas Trash Dip
A creamy and flavorful dip combining cream cheese, cheddar, and savory ingredients, perfect for parties and gatherings.
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Servings: 8 servings
Calories: 250kcal
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can 15 oz black beans, rinsed and drained
- 1 can 15 oz corn, drained
- 1/2 cup diced tomatoes with green chilies
- 1/2 cup green onions chopped
- 1/2 cup cooked bacon crumbled
- 1 packet ranch dressing mix
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in the cheddar and Monterey Jack cheeses.
- Add the black beans to the mixture and gently fold them in.
- Mix in the corn, diced tomatoes with green chilies, and green onions.
- Add the crumbled bacon to the bowl.
- Sprinkle the ranch dressing mix over the mixture and stir until evenly coated.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and serve warm with tortilla chips.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Fiber: 3g