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–+ servings

Texas Roadhouse Rolls

Indulge in the irresistible taste of Texas Roadhouse rolls, soft and buttery, perfect for any meal.
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Course: Baking
Cuisine: American
Keyword: Texas Roadhouse, rolls, baking, comfort food
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 12 rolls
Calories: 150kcal

Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet active dry yeast
  • 1 cup warm milk
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon salt
  • 1/4 cup honey

Instructions

  • In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
  • In a large mixing bowl, whisk flour, sugar, and salt.
  • Add the yeast mixture, melted butter, honey, and eggs to the flour mixture.
  • Mix until a dough forms.
  • Knead the dough on a floured surface for about 5 minutes.
  • Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  • Punch down the dough and divide it into 12 equal pieces.
  • Shape each piece into a ball and place them on a baking sheet.
  • Let the rolls rise for another 30 minutes before baking for 15 minutes.

Nutrition

Calories: 150kcal | Carbohydrates: 24g | Protein: 3g | Fat: 5g | Fiber: 1g