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–+ servings

Teriyaki Sauce

A flavorful sauce perfect for marinades, glazes, and dipping, bringing the taste of Japanese cuisine to your kitchen.
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Course: Condiment
Cuisine: Japanese
Keyword: teriyaki sauce, Japanese sauce, marinade, glaze
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1 cup
Calories: 20kcal

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup sake
  • 2 tablespoons sugar
  • 1 clove garlic minced
  • 1 teaspoon ginger minced
  • 1 tablespoon cornstarch optional, for thickening

Instructions

  • In a small saucepan, combine the soy sauce, mirin, and sake.
  • Add the sugar, minced garlic, and ginger to the mixture.
  • Stir the ingredients over medium heat until the sugar dissolves.
  • Bring the mixture to a gentle simmer.
  • For a thicker sauce, mix cornstarch with a little water to create a slurry.
  • Add the cornstarch slurry to the saucepan if you desire a thicker consistency.
  • Keep stirring until the sauce thickens slightly, about 3-5 minutes.
  • Remove from heat and let cool slightly.
  • Transfer the sauce to a jar or bottle for storage.
  • Use immediately or refrigerate for up to two weeks.

Nutrition

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g