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–+ servings

Tennessee Onions

Tennessee onions are a delightful dish that highlights the sweet and savory flavors of these unique onions, perfect for grilling or roasting.
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Course: Side Dish
Cuisine: Southern
Keyword: tennessee onions, southern cooking, grilled vegetables, side dish
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 4 large Tennessee onions
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 bell pepper any color
  • 1 zucchini sliced
  • 1 yellow squash sliced
  • Fresh herbs for garnish optional

Instructions

  • Preheat your grill or oven to 400°F (200°C).
  • Peel the Tennessee onions and cut them into thick slices.
  • In a large bowl, combine olive oil, salt, pepper, garlic powder, and smoked paprika.
  • Add the onion slices, bell pepper, zucchini, and yellow squash to the bowl.
  • Toss everything until the vegetables are well coated with the seasoning mixture.
  • Place the veggies on a grill basket or a baking sheet lined with parchment paper.
  • Grill or roast the vegetables for about 25-30 minutes, turning occasionally.
  • Check for tenderness; the onions should be caramelized and soft.
  • Once cooked, remove from heat and let them cool for a few minutes.
  • Garnish with fresh herbs if desired, and serve warm.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Fiber: 3g