Tahini Sauce
A creamy and nutty sauce perfect for enhancing salads, grilled meats, or as a dip for veggies.
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Servings: 4 servings
Calories: 90kcal
Ingredients
- 1/2 cup tahini
- 1/4 cup water
- 2 tablespoons lemon juice
- 1 garlic clove minced
- 1 tablespoon olive oil
- Salt to taste
- Optional: cumin or paprika for flavor
Instructions
- In a mixing bowl, add 1/2 cup of tahini.
- Slowly add 1/4 cup of water while whisking to combine.
- Add 2 tablespoons of freshly squeezed lemon juice.
- Incorporate 1 minced garlic clove into the mixture.
- Drizzle in 1 tablespoon of olive oil.
- Season with salt to taste.
- For added flavor, mix in a pinch of cumin or paprika.
- Continue whisking until the sauce is smooth and creamy.
- If too thick, add a bit more water to reach your desired consistency.
- Taste and adjust seasoning if necessary.
Nutrition
Calories: 90kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Fiber: 1g