Tacos Dorados Recipe
Tacos Dorados are crispy fried tacos filled with savory meat and cheese, perfect for any occasion.
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Servings: 4 servings
Calories: 400kcal
Ingredients
- 4 corn tortillas
- 2 cups cooked meat chicken or beef, shredded
- 1 cup shredded cheese
- Oil for frying
- Salt and pepper to taste
- Toppings: salsa guacamole, sour cream
Instructions
- Gather all ingredients: tortillas, meat, cheese, and desired toppings.
- Cook the meat in a skillet over medium heat until fully cooked.
- Season the meat with spices like cumin, garlic powder, and salt.
- Warm the tortillas in a separate skillet for about 10 seconds on each side.
- Place a spoonful of the cooked meat onto half of each tortilla.
- Sprinkle cheese over the meat filling.
- Fold the tortilla in half to form a taco.
- Heat oil in a frying pan over medium-high heat.
- Fry the tacos for 2-3 minutes on each side until golden brown.
- Remove and drain on paper towels to absorb excess oil.
Nutrition
Calories: 400kcal | Carbohydrates: 35g | Protein: 20g | Fat: 18g | Fiber: 2g