Tacos
Tacos are a vibrant and versatile dish that can be filled with a variety of ingredients, perfect for any meal.
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Servings: 4 servings
Calories: 400kcal
Ingredients
- 8 small corn tortillas
- 1 lb ground beef or chicken
- 1 onion diced
- 2 cloves garlic minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro chopped
- 1 avocado sliced
- Lime wedges for serving
Instructions
- Heat a splash of oil in a skillet over medium heat.
- Add diced onion and minced garlic; sauté until translucent.
- Stir in ground beef or chicken, breaking it up with a spoon.
- Season with chili powder, cumin, salt, and pepper.
- Cook until the meat is browned and cooked through, about 8-10 minutes.
- Warm the tortillas in a separate pan or microwave briefly.
- Assemble the tacos by placing the meat mixture on the tortillas.
- Top with sliced avocado and chopped cilantro.
- Serve with lime wedges on the side.
- Enjoy your delicious tacos!
Nutrition
Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Fiber: 5g