Taco Soup Recipe
A delicious and hearty taco soup that combines the flavors of traditional tacos into a comforting dish, perfect for any occasion.
Print
Pin
Servings: 6 servings
Calories: 250kcal
Ingredients
- 1 lb ground beef or turkey
- 1 can black beans rinsed and drained
- 1 can kidney beans rinsed and drained
- 1 can corn drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken or vegetable broth
- 1 cup chopped bell peppers
- 1 cup chopped onion
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef or turkey over medium heat until fully cooked.
- Drain excess fat from the meat.
- Add chopped onions and bell peppers to the pot and sauté for 5 minutes until softened.
- Stir in the taco seasoning, ensuring it coats the meat and vegetables evenly.
- Add diced tomatoes, black beans, kidney beans, and corn to the pot.
- Pour in the chicken or vegetable broth and stir well.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro and lime wedges.
- Enjoy your delicious taco soup!
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 8g | Fiber: 10g