Go Back
–+ servings

Taco Salad

A vibrant and hearty taco salad featuring fresh vegetables, black beans, and crunchy tortilla chips, perfect for any meal.
Print Pin
Course: Main Course
Cuisine: Mexican
Keyword: taco salad, Mexican food, healthy recipes, easy meals
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 head of romaine lettuce chopped
  • 1 can black beans rinsed and drained
  • 1 cup cherry tomatoes halved
  • 1 avocado sliced
  • 1 cup shredded cheddar cheese
  • 1 cup salsa
  • 1 cup corn canned or frozen
  • 1 cup tortilla chips crushed
  • 1/2 cup sour cream
  • 1 tablespoon olive oil

Instructions

  • Wash and chop the romaine lettuce.
  • In a large bowl, combine the chopped lettuce, black beans, and corn.
  • Add halved cherry tomatoes to the bowl.
  • Gently toss the mixture to combine the ingredients.
  • Drizzle olive oil over the salad for added flavor.
  • Layer the sliced avocado on top of the salad.
  • Sprinkle shredded cheddar cheese evenly across the salad.
  • Add salsa generously over the top.
  • Top with crushed tortilla chips for crunch.
  • Serve with a dollop of sour cream on top.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Fiber: 8g