Taco Ring
A fun and delicious taco ring made with seasoned meat, cheese, and wrapped in flaky crescent dough, perfect for gatherings.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can refrigerated crescent roll dough
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 1/2 cup sliced olives
- Fresh cilantro for garnish
- Sour cream for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef or turkey until cooked thoroughly.
- Drain any excess fat from the meat.
- Add taco seasoning and a splash of water to the meat, stirring to combine.
- Roll out the crescent roll dough on a baking sheet, forming a ring shape.
- Place the cooked meat mixture in the center of the dough ring.
- Sprinkle shredded cheese over the meat.
- Fold the dough over the filling, pinching to seal.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Let it cool slightly, then garnish with diced tomatoes, onions, olives, and fresh cilantro.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Fiber: 2g