Taco Pasta
A delightful fusion of taco flavors and pasta, perfect for a quick weeknight dinner.
Print
Pin
Servings: 4 servings
Calories: 450kcal
Ingredients
- 12 oz penne pasta
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans drained and rinsed
- 1 cup corn frozen or canned
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1 cup sour cream
- Fresh jalapeños sliced
- Chopped cilantro optional
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground meat over medium heat.
- Drain excess fat from the skillet.
- Add taco seasoning to the meat and mix well.
- Stir in the black beans, corn, and diced tomatoes.
- Cook for 5-7 minutes until heated through.
- Add the cooked pasta to the skillet and mix until combined.
- Stir in half of the cheese until melted and creamy.
- Remove from heat and fold in the sour cream.
- Top with remaining cheese and garnish with jalapeños and cilantro.
Nutrition
Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Fiber: 5g