Taco Mac And Cheese
A delicious fusion of creamy mac and cheese with bold taco flavors, perfect for family dinners.
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Servings: 4 servings
Calories: 550kcal
Ingredients
- 8 oz elbow macaroni
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 cup salsa
- 1 cup sour cream
- 1/2 cup green onions chopped
- Jalapeños for garnish
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef or turkey over medium heat.
- Drain excess fat from the meat, if necessary.
- Stir in the taco seasoning and follow package instructions.
- Add the salsa and milk to the skillet, mixing well.
- Incorporate the cooked macaroni into the skillet and stir to combine.
- Add the shredded cheddar cheese, stirring until melted.
- Mix in the sour cream until creamy and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions and jalapeños.
Nutrition
Calories: 550kcal | Carbohydrates: 45g | Protein: 30g | Fat: 25g | Fiber: 5g