Taco Mac And Cheese
A delicious twist on classic mac and cheese, combining creamy cheese with savory ground beef and zesty spices.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 8 oz elbow macaroni
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 1/2 cup sliced jalapeños
- Salt and pepper to taste
- Optional toppings: sour cream cilantro, avocado
Instructions
- Boil a large pot of salted water and cook the elbow macaroni until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Drain excess fat from the beef and return to skillet.
- Add the diced onion to the beef and sauté until softened.
- Stir in the taco seasoning and cook for an additional 2 minutes.
- Pour in the milk and bring to a gentle simmer.
- Add the cooked macaroni to the skillet and stir until well combined.
- Mix in 1.5 cups of shredded cheddar cheese until melted and creamy.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot, topped with diced tomatoes, jalapeños, and remaining cheese.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Fiber: 2g