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–+ servings

Taco Cupcakes

Taco cupcakes are a creative fusion of taco flavors in a cupcake format, perfect for gatherings and family dinners.
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Course: Main Course
Cuisine: Mexican
Keyword: taco cupcakes, savory cupcakes, Mexican cuisine, fun recipes
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12 servings
Calories: 210kcal

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheese
  • 1 cup cornmeal
  • 1 cup milk
  • 2 large eggs
  • 1/2 cup diced bell peppers
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • Sour cream for topping
  • Sliced jalapeños for garnish

Instructions

  • Preheat your oven to 375°F (190°C) and line a muffin tin with cupcake liners.
  • In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  • Stir in the taco seasoning and a splash of water; cook for an additional 5 minutes.
  • In a bowl, mix cornmeal, milk, and eggs until well combined.
  • Fold in the cooked beef, cheese, diced bell peppers, and tomatoes into the cornmeal mixture.
  • Spoon the mixture into the prepared muffin tins, filling each about two-thirds full.
  • Bake for 20-25 minutes or until the tops are golden and a toothpick comes out clean.
  • Allow the cupcakes to cool slightly before removing from the tin.
  • Top each cupcake with sour cream and garnish with jalapeños and cilantro.
  • Serve warm and enjoy your taco cupcakes!

Nutrition

Calories: 210kcal | Carbohydrates: 22g | Protein: 12g | Fat: 10g | Fiber: 1g