Taco Casserole
A delicious taco casserole combining savory ground beef, black beans, and melted cheese, perfect for family dinners.
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Servings: 6 servings
Calories: 400kcal
Ingredients
- 1 lb ground beef
- 1 can black beans drained and rinsed
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups tortilla chips crushed
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 bell pepper chopped
- 1 small onion chopped
- Fresh jalapeños sliced (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat from the beef.
- Add chopped onions and bell peppers to the skillet, cooking until softened.
- Stir in the taco seasoning, black beans, and diced tomatoes.
- In a large baking dish, layer half of the crushed tortilla chips.
- Spoon half of the beef mixture over the chips.
- Spread half of the sour cream on top of the beef.
- Sprinkle half of the cheddar cheese over the sour cream.
- Repeat the layers with the remaining ingredients, finishing with cheese on top.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
Nutrition
Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Fiber: 8g