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–+ servings

Sweet Potato Salad

A vibrant and nutritious sweet potato salad featuring roasted sweet potatoes, fresh vegetables, and a zesty dressing.
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Course: Salad
Cuisine: American
Keyword: sweet potato salad, healthy recipes, vegetarian salad
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 2 large sweet potatoes peeled and cubed
  • 1 bell pepper chopped
  • 1 cucumber chopped
  • 1 red onion chopped
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • 1/4 cup fresh herbs chopped
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • Toss sweet potatoes with olive oil, salt, and pepper.
  • Spread sweet potatoes on a baking sheet and roast for 25 minutes.
  • Chop bell pepper, cucumber, and red onion while potatoes roast.
  • In a large bowl, combine roasted sweet potatoes with chopped vegetables.
  • Whisk together olive oil, apple cider vinegar, and honey.
  • Pour the dressing over the salad and toss to combine.
  • Add chopped fresh herbs and mix gently.
  • Serve chilled or at room temperature.

Nutrition

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 1g | Fiber: 7g