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–+ servings

Sweet Potato Casserole With Pecans

A comforting sweet potato casserole topped with crunchy pecans, perfect for holiday gatherings and family dinners.
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Course: Side Dish
Cuisine: American
Keyword: sweet potato casserole, pecans, holiday recipe, side dish
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 2 cups mashed sweet potatoes
  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 1/4 cup butter melted
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup chopped pecans
  • 1/2 cup mini marshmallows optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • Peel and boil sweet potatoes in salted water until tender.
  • Drain and mash the sweet potatoes in a large bowl.
  • Add brown sugar, melted butter, milk, vanilla, eggs, cinnamon, and nutmeg to the mashed sweet potatoes.
  • Mix until well combined and smooth.
  • Pour the sweet potato mixture into a greased baking dish.
  • In a separate bowl, combine pecans and marshmallows (if using).
  • Sprinkle the pecan mixture evenly over the sweet potato layer.
  • Bake in the preheated oven for 30-35 minutes or until golden brown.
  • Allow to cool for a few minutes before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 36g | Protein: 4g | Fat: 10g | Fiber: 4g