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–+ servings

Sweet Bread

Sweet bread is a delightful treat perfect for breakfast or dessert, featuring a soft texture and sweet flavors.
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Course: Baking
Cuisine: General
Keyword: sweet bread, baking, dessert, breakfast
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 12 servings
Calories: 180kcal

Ingredients

  • 3 cups all-purpose flour
  • 1 cup warm milk
  • 1/2 cup sugar
  • 1/4 cup unsalted butter melted
  • 2 large eggs
  • 2 1/4 tsp active dry yeast
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • Zest of 1 lemon
  • Optional: dried fruits or nuts

Instructions

  • Activate the yeast by mixing it with warm milk and a teaspoon of sugar; let sit until foamy.
  • Combine flour, sugar, and salt in a large mixing bowl.
  • Add melted butter, eggs, and vanilla to the dry ingredients.
  • Pour in the activated yeast mixture and mix to form a dough.
  • Knead the dough on a floured surface for about 8-10 minutes.
  • Place in a greased bowl, cover, and let rise in a warm place for about 1 hour.
  • Punch down the dough, shape it, and let it rise again for 30 minutes.
  • Preheat the oven to 350°F (175°C).
  • Bake for 30-35 minutes until golden brown.
  • Let cool before slicing.

Nutrition

Calories: 180kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Fiber: 1g | Sugar: 8g