Sweet And Sour Pork
A vibrant dish featuring tender pork in a tangy sweet and sour sauce, complemented by colorful vegetables, perfect for any meal.
Print
Pin
Servings: 4 servings
Calories: 320kcal
Ingredients
- 1 lb pork tenderloin cubed
- 1 cup bell peppers chopped
- 1 cup pineapple chunks
- 1 onion chopped
- 2 cloves garlic minced
- 1/2 cup ketchup
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 2 tbsp soy sauce
- 1 tbsp cornstarch mixed with 2 tbsp water
- 2 tbsp vegetable oil
Instructions
- Heat oil in a large pan over medium-high heat.
- Add cubed pork and cook until browned on all sides.
- Remove pork and set aside.
- In the same pan, sauté onions and garlic until fragrant.
- Add bell peppers and cook for 3-4 minutes.
- Stir in pineapple chunks and cook for an additional 2 minutes.
- Mix ketchup, vinegar, brown sugar, and soy sauce in a bowl.
- Pour sauce into the pan and bring to a simmer.
- Return pork to the pan and stir to combine.
- Add cornstarch mixture to thicken the sauce and cook for another 2-3 minutes.
Nutrition
Calories: 320kcal | Carbohydrates: 12g | Protein: 28g | Fat: 20g | Fiber: 1g